Functional foods, which contain bioactive ingredients aimed at providing health benefits beyond basic nutrition, require specialized processing equipment like the vacuum homogenizer mixer. This machine creates a vacuum environment during the mixing process, eliminating air bubbles and preventing oxidation of sensitive functional ingredients, such as antioxidants, probiotics, and omega - 3 fatty acids. The high - speed homogenization mechanism, driven by powerful motors, generates intense shear forces. These forces break down particles and droplets to a sub - micron level, ensuring a homogeneous mixture. For example, in the production of probiotic - enriched yogurt drinks, the homogenizer ensures that the probiotic bacteria are evenly distributed throughout the product, enhancing their efficacy. The mixer's design allows for precise control of mixing parameters, including speed, temperature, and time. Programmable Logic Controllers (PLC) enable operators to customize the mixing process according to the specific requirements of different functional food formulations. The use of food - grade materials and easy - to - clean surfaces ensures compliance with strict food safety regulations, making it an ideal choice for producing a wide range of functional foods, from fortified beverages to nutritional supplements.
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