Maintaining hygiene in food production is non - negotiable, and the food tube filling machine with an automatic cleaning function simplifies this complex task. The automatic cleaning system, often based on the Clean - in - Place (CIP) principle, eliminates the need for manual disassembly and scrubbing, reducing labor costs and downtime. The process typically begins with a pre - rinse using warm water to remove loose product residues. Subsequently, a cleaning solution, usually an alkaline or acidic detergent depending on the product's nature, circulates through the machine's internal components, including the filling nozzles, tubes, and pumps, at high pressure. This detergent breaks down stubborn residues, fats, and proteins adhered to the surfaces. After the detergent cycle, a thorough rinse with clean water flushes out the cleaning solution, followed by a sanitization step using hot water or a disinfectant to kill any remaining bacteria. The machine's design facilitates efficient cleaning, with smooth, polished surfaces and minimal crevices to prevent residue buildup. Sensors monitor the cleanliness of the system, ensuring that all parts meet predefined hygiene standards before the machine resumes operation. This automatic cleaning function not only upholds food safety regulations but also extends the machine's lifespan by preventing corrosion and wear caused by product residues.
Copyright © 2024 by Discus Shenzhen Co.,Ltd