Cream Filling Machine for Cosmetics, Food & Pharma

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High-Efficiency Cream Filling Machine for Cosmetics Food Medicine Industry

We provide the high-quality cream filling machine like MJ500, which is designed for the precise filling of cream products in cosmetics, food and medicine industries. Adopting professional patented technology, it features stable structure and accurate filling, fitting industrial mass production. It complies with international standards, is easy to operate and clean, and can be seamlessly integrated into the production line to improve filling efficiency and product quality consistency.
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Advantages of the product

Fast Specification Switching & Easy Operation

The machine supports fast variety switching without complex disassembly and adjustment, which can complete the switching of different cream filling specifications in a short time, adapting to the production needs of multiple product lines. Adopting an intelligent control system, the operation interface is simple and intuitive, reducing the learning cost of operators. It can realize one-key start and stop, automatic counting and no-bottle no-filling functions, effectively reducing manual operation errors and improving the stability of the production line.

Strict Quality Certification & Safety

The product has passed CE, FDA and ISO 12100:2010 international certifications, complying with the quality and safety standards of cosmetics, food and pharmaceutical industries in various countries. The whole machine is designed with dust-proof and anti-corrosion, and the internal structure is sealed to prevent secondary pollution of cream materials during the filling process. The electrical components use international renowned brands, with stable performance and low failure rate, ensuring long-term continuous and safe operation of the equipment.

Related products

Cream roll filling machine is a specialized high-precision automated equipment designed for the core filling process of cream roll products, and is a key piece of machinery in the pastry and snack food industry, mainly used for the precise filling of various cream fillings (milk cream, chocolate cream, fruit cream, peanut cream, etc.) into the hollow interior of roll pastry bases such as egg rolls and wafer rolls to form cream roll products. This type of filling machine is specially designed for the physical characteristics of cream fillings with different viscosities and the structural characteristics of roll pastry bases with hollow, thin and crisp features, and is equipped with a specialized filling nozzle system, a precision metering system, a gentle pastry conveying system and an automatic positioning system, which can realize the continuous and automatic filling of cream roll products, ensure the uniform filling of cream filling, the integrity of the pastry base and the accurate control of filling dosage. The key technical challenges of cream roll filling machine are to prevent the breakage of the crisp pastry base during the conveying and filling process and to ensure the uniform filling of the cream filling without overflowing, which requires the machine to have the characteristics of gentle conveying, accurate positioning, precise metering and soft filling. The core functional modules of the equipment include a cream filling storage and feeding system (with temperature control function), a precision metering system (piston or gear pump type), a multi-head soft filling nozzle system, a gentle pastry base conveying and positioning system and an intelligent control system, which work together to ensure the smooth and efficient operation of the entire filling process. In the pastry and snack food industry, cream roll filling machine is widely used for the mass production of various cream roll products such as egg cream rolls, chocolate cream rolls, fruit cream rolls and sandwich wafer rolls, adapting to different specifications and sizes of roll pastry bases and different types and viscosities of cream fillings, and meeting the diverse market demand for cream roll products with different flavors and tastes. Discus (Shenzhen) Technology Co., Ltd. has developed a series of cream roll filling machines with advanced technology, high precision and good stability according to the production characteristics and process requirements of cream roll products, which integrate a number of independent utility model patents related to precision metering, material conveying and filling such as the precision piston metering system, the belt turntable cup chain conveying device and the soft filling nozzle design. The company's cream roll filling machine adopts a food-grade soft conveying belt and a servo-driven precise positioning system, which can realize the gentle conveying and accurate positioning of roll pastry bases, with a positioning accuracy of ±0.1mm, effectively preventing the breakage and deformation of the crisp pastry base during the conveying and filling process, and ensuring the integrity of the product appearance. The machine is equipped with a multi-head soft filling nozzle system with adjustable spacing, which can insert the filling nozzle into the hollow interior of the roll pastry base for soft filling, effectively preventing the pastry base from being broken by the filling nozzle and the cream filling from overflowing, and the number of filling nozzles can be customized according to the customer's production scale and efficiency requirements, realizing the simultaneous filling of multiple pastry bases and greatly improving the production efficiency. The precision metering system adopts an imported servo-driven piston metering pump, with a filling error controlled within ±0.5%, which can ensure the uniform filling dosage of each cream roll product and the consistency of the product taste, and the cream filling storage system with temperature control function can adjust the temperature according to the viscosity of different cream fillings to maintain the optimal fluidity and filling performance of the filling, ensuring the smooth filling process. The machine is made of food-grade 304 stainless steel and food-grade engineering plastics, which meets the food hygiene and safety standards such as FDA and CE, and all parts in contact with the cream filling and pastry base are detachable and easy to clean, meeting the hygiene requirements of food production and the cleaning needs of different flavor filling switching. The equipment is equipped with a touch screen intelligent control system, which can realize the setting and adjustment of production speed, filling dosage, filling nozzle position and other parameters, and has the functions of automatic counting, fault self-diagnosis, alarm and automatic stop when there is no material or no pastry base, facilitating the production management of enterprises. The machine has the characteristics of fast variety switching and strong adaptability, which can realize the quick switching of different specifications of pastry bases and different flavors of cream fillings without complex mechanical adjustment, meeting the production needs of multiple varieties and small batches of food enterprises. The company's cream roll filling machine has a high production efficiency, which can reach hundreds of pieces per minute according to the number of filling nozzles, meeting the large-scale mass production needs of food enterprises. The company provides comprehensive pre-sales and after-sales services for cream roll filling machine, including equipment selection consultation, production line design and matching, on-site installation and debugging, technical operation training, equipment maintenance and spare parts supply, and can also provide customized filling solutions according to the customer's cream roll product characteristics, pastry base specifications and production scale, helping customers improve production efficiency and product quality. For customers who want to understand the detailed parameters, model specifications and application cases of the cream roll filling machine, they are welcome to contact the company's professional sales team through the official contact information on the website, and the company will provide a full range of professional services and personalized solutions according to the customer's actual production needs.

Frequently Asked Questions

What advantages does your cream filling machine have in adapting to different cream materials?

Our cream filling machine is specially designed to adapt to cream materials of different viscosities, including light cream, thick cream and cream with particles, which is widely applicable to cosmetics, food and pharmaceutical industries. The machine is equipped with an adjustable filling system, which can flexibly adjust the filling speed and pressure according to the material characteristics to ensure smooth filling without blockage. The contact parts with materials are made of high-quality 304 stainless steel, which has good corrosion resistance and can adapt to acidic and alkaline cream materials without chemical reaction and material pollution. In addition, the anti-drip design of the filling head can avoid material waste and ensure the consistency of filling volume for different materials.
Our cream filling machine fully supports personalized customization according to the actual production needs of customers, and provides a full range of customized solutions. We can customize the number of filling heads according to the customer's production speed requirements, from single head to multi head, to meet different production capacity needs. We can also customize the filling mode, feeding mode and conveying mode according to the customer's workshop layout and production line matching requirements, ensuring the machine can be seamlessly integrated into the existing production line of the enterprise. In addition, we can customize special structures for customers with special cream material characteristics or packaging container requirements, such as adding a pre-heating device for special cream, to meet the individual production needs of customers.

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Customer Reviews

Michael Brown

The machine runs stably for 8 hours a day without any faults. It adapts to different cream viscosities well, and the adjustment of filling amount is simple and accurate.

Olivia Davis

The filling speed is much faster than our old machine, and it can match our production line perfectly. The structure is solid and requires little daily maintenance.

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High Precision & Stable Filling

High Precision & Stable Filling

Our cream filling machine features accurate dosing, adapting to various cream viscosities for cosmetics, food and medicine industries. With patented structural design, it ensures no dripping and uniform filling, meeting GMP standards. Contact us for custom solutions.
Easy Operation & Quick Changeover

Easy Operation & Quick Changeover

The machine is equipped with user-friendly control system, enabling simple parameter adjustment and fast variety switching. It’s easy to disassemble and clean, saving your production time and labor costs. Reach out to know more details.
Durable Quality & Certifications

Durable Quality & Certifications

Made of high-quality stainless steel, the machine has a sturdy structure and long service life. It holds CE, FDA and ISO certifications, complying with international industrial standards. Contact us for product specifications and quotes.