Cream Filling Machine for Cosmetics, Food & Pharma

Rotary ice cream filling machine is a high-efficiency automated filling equipment specially designed for the mass production of ice cream products, and is a core piece of machinery in the ice cream and frozen food industry, mainly used for the precise filling of ice cream slurry into various packaging containers such as ice cream cones, cups, sticks, tubes and boxes. This type of filling machine adopts a rotary working structure, with the characteristics of high production efficiency, high filling accuracy, stable operation and good adaptability, and can realize the continuous and automatic filling of ice cream slurry, adapting to the filling needs of different flavors, different viscosities and different packaging specifications of ice cream products. The key technical features of rotary ice cream filling machine include a rotary indexing workbench, a precision constant temperature metering filling system, a cold insulation feeding hopper, an automatic container positioning and conveying system and an intelligent control system, which can effectively maintain the low temperature state of ice cream slurry during the filling process, ensure the uniform texture and taste of ice cream products, and solve the problems of slurry solidification, filling inaccuracy and low production efficiency caused by temperature changes. The rotary working structure of the machine enables the simultaneous completion of multiple processes such as container feeding, positioning, filling and finished product output at different stations, greatly improving the production efficiency, which can reach tens of thousands of pieces per hour, meeting the large-scale mass production needs of ice cream enterprises. In the ice cream industry, rotary ice cream filling machine is widely used for the production of various ice cream products such as cone ice cream, cup ice cream, stick ice cream and tube ice cream, and can realize the filling of single flavor, double flavor and multi-flavor ice cream, meeting the diverse market demand for ice cream products; in the frozen food industry, it is also applied to the filling of other frozen cream products such as frozen yogurt and ice cream sandwich, with strong versatility. Discus (Shenzhen) Technology Co., Ltd. has developed a series of rotary ice cream filling machines with advanced technology and excellent performance according to the production characteristics and process requirements of the ice cream industry, which integrate a number of independent utility model patents related to material conveying, metering and filling such as the belt turntable cup chain conveying device and the precision piston metering system. The company's rotary ice cream filling machine adopts an imported precision servo-driven metering system, with a filling error controlled within ±0.5%, and the cold insulation feeding hopper with constant temperature control function can maintain the temperature of ice cream slurry at -2℃~4℃, effectively preventing the slurry from solidifying and ensuring the fluidity and filling performance of the material. The rotary indexing workbench adopts a high-precision cam divider, with accurate positioning and stable operation, and the automatic container positioning device can ensure the consistent filling position of each container, improving the product appearance quality. The machine is made of food-grade 304 stainless steel and food-grade engineering plastics, which meets the food hygiene and safety standards such as FDA and CE, and the whole machine is designed with a fully enclosed structure, which is easy to clean and maintain, and meets the production hygiene requirements of the food industry. The equipment is equipped with a touch screen intelligent control system, which can realize the setting and adjustment of production speed, filling volume, temperature and other parameters, and has the functions of production data statistics, fault self-diagnosis, alarm and emergency stop, facilitating the production management of enterprises. The machine also has the characteristics of fast variety switching and strong adaptability, which can realize the quick switching of different packaging specifications and different flavor ice cream filling processes without complex mechanical adjustment, meeting the production needs of multiple varieties and small batches of ice cream enterprises. The company provides comprehensive pre-sales and after-sales services for rotary ice cream filling machine, including on-site installation, debugging, technical training, equipment maintenance and spare parts supply, and can also provide customized filling solutions and production line design according to the customer's ice cream product characteristics, packaging forms and production scale, helping customers improve production efficiency and product quality. For customers who want to understand the detailed parameters, performance characteristics and application cases of the rotary ice cream filling machine, they are welcome to contact the company's professional sales team through the official contact information on the website, and the company will provide a full range of professional services and personalized solutions according to the customer's actual needs.